1. Certified Milk from Free-Grazing Gir Cow
We source milk exclusively from desi A2 Gir cows that are 100% grass-fed, ensuring the highest quality and nutrition.
Estimated Delivery:Dec 19 - Dec 23
Free Shipping on all orders
A2 Gir Cow Ghee is a type of clarified butter made from the milk of the Gir breed of cows, which are native to the Indian subcontinent. It is renowned for its rich aroma, golden colour, and smooth texture. This ghee is prized for its potential health benefits, as it contains higher levels of A2 beta-casein protein and other nutrients compared to ghee made from other breeds of cows and is also handmade in small batches. It's commonly used in Indian cuisine for cooking, as well as in traditional Ayurvedic practices for its purported medicinal properties.
We source milk exclusively from desi A2 Gir cows that are 100% grass-fed, ensuring the highest quality and nutrition.
Our Gir cows are hand-milked with care, prioritizing their comfort and ensuring top-quality A2 Ghee.
The entire milk is set for curd, maintaining the benefits of solid non-fat (SNF) and enhancing the ghee's richness.
We use the traditional Bilona churning method to extract ghee, which preserves the purity and rich flavor unique to this ancient technique.
Our method involves boiling the milk on a low flame in an earthen pot, preserving its natural flavor and nutritions.
Our process results in authentic, organic ghee that is full of natural goodness and free from additives or preservatives.
We use glass packaging to ensure the ghee remains pure and uncontaminated, maintaining its quality and taste over time.
Gargling with warm water mixed with a little ghee can help soothe a sore throat. Ghee's lubricating and soothing properties may provide temporary relief from throat irritation.
In some Ayurvedic practices, a few drops of warm ghee are instilled into the nostrils to relieve nasal congestion. This practice, called "Nasya," should only be performed under the guidance of a trained Ayurvedic practitioner.
Ghee is considered a Rasayana (rejuvenating) food in Ayurveda. Consuming it in moderation is believed to support overall health.
Ghee contains healthy fats that can help manage blood sugar levels when used in moderation, making it beneficial for those with diabetes.
The healthy fats in ghee can support heart health by reducing bad cholesterol levels and increasing good cholesterol, promoting overall cardiovascular well-being.